Preparing Food The Right Way Ebook

What You Need To Prepare Food Safely And What You Must Not Do!

 

Are you tired of trying to find a way to prepare food safely that does not take up a lot of time?

 

Would you like to stop spending a fortune replacing things like ruined meat, soggy vegetables and moldy bread?

 

If so, the solution you have been looking for is finally here!

 

Of course, most people do not know how to prepare food safely, let alone how to store it successfully, but that is all about to change…

 

Through the release of the Preparing Food The Right Way eBook, you are going to learn how germs spread and what causes food poisoning.

 

You will learn how to get your kitchen really clean and how to prepare food properly.

 

You’ll discover how to handle food properly as you move about the kitchen and proper cooking methods of many different foods..

 

Also covered are subjects such as kitchen safety and personal hygiene of the kitchen staff!

 

It is all covered in this comprehensive manual on heal

 

Forget About Storage Bins, How-To Books Or Any Other Form Of Kitchen Gimmicks and Gizmos This Works Much Better…

 

Table Of Contents

 

Introduction

 

1 A Quick Science Lesson

A Brief Lesson In Pathogens  We’ll Begin With A Brief Definition Of A Pathogen

   Types Of Pathogen

   Transmission

   Understanding Salmonella

   E. Coli       

The Severity Of The Situation

   Wash Your Hands

 

2 A Clean Kitchen Is A Healthy Kitchen

Your Clean Kitchen Shopping List

   Clean As You Go

   Thorough Cleansing

   Cleaning Out The Deep Fryer      

   Cleaning The Restrooms

   Tidying Up The Dining Room

 

3 Proper Food Preparation

Thawing Food

Cutting, Cleaning And Portioning Food

Pre-Cooking Items    

Mark The Dates       

Being Ready For The Working Day

 

4 Chicken On The Bottom- Properly Storing Food

What Goes On What Shelf   

Properly Sealing Food

Watch The Expiration Date

Frozen Food  

Rotating Food

 

5 Properly Handling Food

Only The Requisite Staff Should Move Food Around The Kitchen

No Eating At The Station    

Everyone Who Handles Food Must Wash Their Hands Regularly

Everyone Who Handles Food Must Be Educated On Proper Health Practices

Food Must Always Be Transported In The Proper Containers

 

6 Proper Cooking Methods

Hot Food Stays Hot, Cold Food Stays Cold

Checking The Internal Temperature

What About Rare Steaks?

Cooking Pork

Cooking Poultry

A Word On Cooking For Vegetarians

Preparing Cold Food

 

7 Properly Serving Food

The Serving Staff Needs To Be As Well Versed In Health And Safety As The Cooks

The Serving Staff Need To Wash Their Hands As Frequently As Everyone Else Does

Proper Attire

Smoking

Hair

 

8 Personal Hygiene For Kitchen Staff

Clean Clothes

Hair

Personal Cleanliness

Sweat

Washing Your Hands

 

9 Kitchen Safety      

No Running In The Kitchen

Proper Handling Of Knives

Proper Attire

Immediate Response

Attentiveness

Dealing With Emergency Situations

   Injury

   Crime

 

10 Know Your Local Health Code!

Clean Hands

No Smoking

Proper Food Storage

First Aid Kits

 

Conclusion

 

Download your copy NOW!!